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Khao Soi Na Chiang Rai - Authentic Northern Thai Curry in Seattle

Khao Soi Na Chiang Rai in Seattle offers an authentic taste of Northern Thailand’s iconic dish, khao soi. Their rich, flavorful curry broths and tender proteins—like braised beef and goat—capture the essence of traditional recipes with remarkable depth. Customers praise the balanced flavors and thoughtful packaging for takeout, keeping textures crisp and fresh. The quiet, unpretentious service lets the food shine, transporting diners straight to Chiang Rai’s vibrant street kitchens. Whether you crave a meaty indulgence or a well-crafted vegetarian option, this spot delivers a genuine, immersive culinary experience that keeps visitors coming back.

Khao Soi Na Chiang Rai at a glance

  • Address 500 NW 65th St, Seattle, WA 98117, United States
  • Restaurant type Thai restaurant .
  • Popular for Lunch , Dinner , Solo dining .

Photos & Gallery

Khao Soi Na Chiang Rai: Reviews & Ratings

Alec Stevens
5

Look. This is my first official review of a restaurant. I truly love the effort they put into the food. The flavors are so rich! One thing I noticed, that I really like, is that they don't really talk to you much (unless you need something specific of course) or try to sell anything. They just let their food do the talking. Literally coming back as often as possible.

James Ritts
5

The goat khao soi I had here is an amazing rendition of an amazing dish. Just a perfect meal in every way.

Christian Binder
5

I seriously never thought I’d find a Khao Soi in the United States that compares to what I had in Thailand. I was wrong, THIS IS THE PLACE! What a truly incredible, yet simple meal. I will be returning soon to have my tastebuds transported back to Thailand yet again.

Rachael Shah
5

So good. I've only done takeout. They're quick. They package the food perfectly: the crispy topping is in its own container. The broth its own. And the guts of the soup are carefully plated in the main container. They make it easy to eat at home, and the flavors are what you want in a khao soi. Note: I haven't asked but just realized (well, think) the signature curry has beef in it. Just something to be aware of if you don't eat beef. The tofu option has a veg broth, so that's something I'm going to ask about subbing next time.

Kyle Nystrom
5

Fabulous dish. I got the braised beef. Very flavorful and rich, and the beef was extremely tender. Will be coming back

T W
5

Got the braised beef and the vegan broth with tofu, the two simplest proteins on the menu. They were both STELLAR! The classic is definitely better than the vegan, but both are dishes we would come back for. Broth was super rich, and way more filling than most soups because of how hearty it was. Food was simple, quick, and good value. We will definitely come back!

Lyan Cogan
5

amazing Khao Soi! we all got beef, but asked for a little taste of the vegan and it was also delicious. good size bowl, every bite is so good! if you’re nostalgic about a trip to thailand, this place will bring you right back. friendly and accommodating service. we will be back!

Danqing Dai (Doris)
5

A real hidden gem! I’m a big Thai food fan and it’s often difficult to be satisfied with Thai food in the United States when one has had them in Thailand. This place takes the cuisine seriously and it feels like the dish really is created and made with love. The braised beef khao soi is rich in flavors in all the subtle ways and so fresh and delicious! Will def come back

Location

  • Khao Soi Na Chiang Rai
    Khao Soi Na Chiang Rai
    500 NW 65th St, Seattle, WA 98117, United States

Khao Soi Na Chiang Rai, nestled in Seattle’s vibrant culinary scene at 500 NW 65th St, offers a genuine taste of Northern Thailand’s beloved dish—khao soi. This small gem stands out by allowing the food to speak for itself, forgoing flashy sales pitches and focusing purely on authentic flavor. The rich, layered curry broth is the backbone here, simmered to perfection and paired with tender proteins like braised beef or goat, each bite unveiling deep, soulful complexity that transports you straight to Chiang Rai’s streets.

What truly sets this spot apart is its commitment to authenticity and detail. Customers praise its flawless execution—the curry’s richness balanced by crispy noodle toppings served separately to maintain their crunch, and thoughtful packaging that respects the integrity of each ingredient, perfect for takeout. Vegetarian diners can appreciate the tofu option with a vegetable broth, ensuring no one misses out on the experience.

For those who have savored khao soi in Thailand, this place delivers a rare and beloved feeling: the unmistakable warmth and simplicity of a traditional meal recreated with precision on American soil. The braised beef melts in your mouth, enriched by flavors that are at once robust and nuanced, while the goat khao soi is heralded as an exceptional rendition by devoted patrons. The understated service only adds to the charm, highlighting that here, the food’s vibrant character is the main attraction.

In essence, Khao Soi Na Chiang Rai is more than just a meal. It’s a heartfelt homage to Northern Thai cuisine, a culinary journey that blends heritage, technique, and genuine passion. Returning to this spot is not just encouraged; it feels like a natural craving for the soul-soothing, expertly crafted khao soi they masterfully deliver.

Business Information

  • Accessibility
    • Wheelchair-accessible entrance
  • Service options
    • Delivery
    • Takeaway
    • Dine-in
  • Payments
    • Credit cards
    • Debit cards